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BeerGeek Bar & Pivotéka
Prague, Czech Republic

BeerGeek Bar – come have a pint with us from 32 taps! We love craft beer, we drink beer every day, brew our own beer under the brand Sibeeria Brewery and select the best beers for our bar. Here you will find biggest offer in the Czech Republic from local and foreign craft brewers. Every day we connect 5-10 new beers, many of them you will not be able to find anywhere else. We don't carry beers that you can buy from the supermarket, like Urquell Pilsner or Gambrinus.

Craft is our ideology. In our bar everything is made by hand or by our friends: design, furniture, tap system, software, souvenirs, menu... We are engineers embodied in our concept of a perfect bar brought to life. 32 taps – the perfect amount, our beer changes regularly and always served fresh.


Pivotéka BeerGeek – more that 500 bottled beers in one place! The biggest collection of bottled beers in Prague awaits for you on Jiřího z Poděbrad. Beer labels from the Czech Republic, Germany, Belgium, Holland, Norway, Denmark, Italy, Spain, Slovakia, Poland and of course from the USA suited for every taste.

In our shop you will always find the largest assortment of Czech craft beers from brewers such as: Matuška, CLOCK, Falkon, Klášterní Strahov...

Our shop offers the widest range of ingredients for home brewing: malt, foreign and Czech hops, liquid and dry yeast, equipment for brewers...


Right now on Tap


Flying Dog Gonzo

Imperial Porter, 22°, 9.2% ABV, US

Paulaner Oktoberfest Märzen

Festbier, 13.7°, 6% ABV, DE

Aldersbacher Festbier

Festbier, 13°, 6% ABV, DE

Oud Beersel Framboise

Framboise, 5% ABV, BE

Mikkeller To From Via

Imperial Porter, 8% ABV, DK

Crow Midnight

Black IPA, 6.8% ABV, SRB

Crow Sunshine

Wheat Ale, 5.2% ABV, SRB

De Molen Op & Top

Best Bitter, 4.5% ABV, NL

Oud Beersel Oude Lambiek

Lambic, 5.7% ABV, BE

Brouwerij'T IJ IPA

India Pale Ale, 7% ABV, NL

Oedipus Mannenliefde

Saison, 6% ABV, NL

Flying Dog Easy IPA

Session IPA, 4.7% ABV, US

Heller Aecht Schlenkerla Märzen

Smoked Märzen, 13.2°, 5.1% ABV, DE

De Molen Heksen & Trollen

Saison, 6.1% ABV, NL

Oud Beersel Bersalis Sourblend

Belgian Ale & Lambic Blend, 6% ABV, BE

Lucky Bastard Wedding Ale

American Pale Ale, 8°, 3.7% ABV, CZ

Hoppy Dog Mango Dog

Mango Weissbier, 12°, 4.8% ABV, CZ

Hendrych H13

Amber Lager, 13.7°, 5.5% ABV, CZ

Dachovar Hulán

Piwo Grodziskie, 8°, 3% ABV, CZ

Hladov Novoříšská Hořká 10

Pale Lager, 10°, 4% ABV, CZ

Sibeeria/Raven Kiwi Weisse

Kiwi Berliner Weisse, 9°, 3.2% ABV, CZ

Clock Exorcist

Foreign Extra Stout, 14°, 5.8% ABV, CZ

Falkenštejn Kanár

Cannabis Lager, 11°, 4.5% ABV, CZ

Clock No Idols ESB

Extra Special Bitter, 14°, 5.8% ABV, CZ

Sibeeria Sweet Baby Jesus

Milk Stout, 13°, 4.3% ABV, CZ

Sibeeria Léto

Summer Ale, 10.4°, 3.8% ABV, CZ

Sibeeria Lollihop

West Coast IPA, 15.3°, 6.6% ABV, CZ

Falkon Prototyp: Jester Mild

Mild Ale/w Blackcurrant, 10°, 4% ABV, CZ

Sibeeria/Freigeist Got Ricked In Prag.

Pale Lager, 12.7°, 5.1% ABV, CZ

Johannes Cyder Sladký

Sweet Cider, 6.4% ABV, CZ


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Blue Flying Monkey Menu

Monkey Wings

You must try our brand of chicken wings. 15 different sauces, from a creamy ranch for children to killer Godzilla! Chicken wings are served with french fries, baby carrots and pieces of celery with a blue cheese dip.

  • (7, 9)


    A creamy dusting with dried herbs and spices made popular in the USA.
  • (7, 9)

    Apple BBQ

    Brown sugar sweet apple BBQ with a touch of cinnamon and nutmeg.
  • (7, 9, 10)

    Carolina BBQ

    South Carolina BBQ sauce with a vinegary-mustard taste.
  • (1, 5, 7, 9)

    Satay / Peanut Butter

    The original malaysian sauce with peanut butter.
  • (7, 9, 10)

    Leo’s Imperial Stout

    The sauce with stout beer from our sauce chef Leo!
  • (6, 7, 9)

    Habanero Cranberry  

    Slightly spicy sauce with natural wild cranberries.
  • (1, 6, 7, 9, 11)


    Japanese speciality with soy sauce, mirin and sesame seeds.
  • (7, 9, 10)

    Maple Chipotle  

    Sauce with smokey notes of chipotle peppers and maple syrup sweetnes.
  • (7, 9)


    Savoury dusting with thyme, oregano and cayenne pepper from Louisiana.
  • (7, 9, 10)


    Sauce with smoked Jalapeño chili peppers.
  • (6, 7, 9, 10, 11)

    JZP (Jiřího z Poděbrad)

    Classic Buffalo-style sauce with a cajun garlic twist.
  • (7, 9, 10)

    Korea Style  

    Hot pepper paste, Gochujang, rice wine and sesame oil.
  • (7, 9)

    Tommy's Spicy Chocolate  

    A spicy chocolate sauce with a touch of pineapple.
  • (7, 9, 10)

    Liquid Fire  

    For the brave and experienced firemen!
  • (7, 9, 10)


    CAUTION! A true fire breathing monster! Feel the burn!!!
  • Sauce of the month

    Every month different sauce.
  • ···


  • (7, 9)


    Chorizo-lentils soup. Served with a fresh bread.
  • (1, 6, 7, 9, 10)

    Beef sandwich

    Beef sandwich with roasted peppers, arugula and coriander, served with dip and French Fries.
  • (1, 6, 7, 9, 10)

    Vegetarian sandwich

    Vegetarian sandwich with avocado, hummus, roasted pepprs, arugula and coriander, served with dip and French Fries.
  • (1)


    Lebanese hummus with crispy tortilla, olive oil and fresh coriander.
  • (1, 6, 7, 9, 10)

    Beef quesadilla

    Fried wheat tortilla with cheese, beef, roasted peppers and arugula served with pinapple-habanero salsa and coriander-lime sour cream.
  • (1, 6, 7, 9, 10)

    Vegetarian quesadilla

    Fried wheat tortilla with with cheese, roasted peppers and arugula served with pinapple-habanero salsa and coriander-lime sour cream.
  • Italian meat plate

    Prosciutto Crudo, Salami Milano Veroni & Salsiccia Napoli Dolce, served with olives and baby onions.
  • (7, 8)

    Cheese plate

    5 Year Aged Gouda, 1 Year Aged goat cheese Soignon, Cheddar, Gorgonzola and fresh Gouda with basil pesto, served with homemade Mustard-Dill Sauce.

The kitchen has it's own name The Flying Blue Monkey Kitchen. Our conceptual menu was made by our menu-chief Leo Joseph. Leo was born in the US state of Ohio, from his student years, he traveled in the United States and all of the world, studying the cuisine of different countries. A truly comprehensive man, he studied the Academy of Art in Norwich (United Kingdom), graduated from Ohio State University, currently works as a teacher in a gymnazium in Prague and is an avid homebrewer... For a long time he lived and worked in different European countries. For the past 15 years he has been living in Prague.

The Flying Blue Monkey Kitchen concept follows the General bar paradigm - international and simplicity. Here you can taste simple popular dishes from the USA, Italy, as well countries from Central Asia.

Pivotéka & Shop

Visit our online store!

Sibeeria Craft Brewery Prague

BeerGeek Pivotéka

Slavíkova 10, Praha 3
Prague, 13000, Czech Republic
Mon-Fri: 13:00 - 21:00
Sat: 11:00 - 21:00
Sun 15:00 - 21:00
+420 775-524-584

BeerGeek Bar

Vinohradská 62, Praha 3
Prague, 13000, Czech Republic
Daily: 15:00 - 02:00
+420 776-827-068
MetroA– Jiřího z Poděbrad
Tram1113– Jiřího z Poděbrad
101651– Vinohradská vodárna