Allergy restriction chart

Published in the directive 2000/89 ES акщь 13.12.2014 in directive 1169/2011 EU

1. Cereals containing gluten
   Wheat, rye, barley, oats...
2. Crustaceans and derived products
3. Eggs and derived products
4. Fish and derived products
5. Peanuts and derived products
6. Soybeans and derived products
7. Milk and derived products (including lactose)
8. Nuts
   Almonds, hazelnuts, walnuts, cashews, pecans, Brazilian nuts, pistachios, macadamia nuts and derived products...
9. Celery and derived products
10. Mustard and derived products
11. Sesame seeds and derived products
12. Sulfur dioxide and sulphites
    All concetrations grather than 10 mg/kg, 10 ml/l expressed as overall SO2
13. Lupines and its products
14. Mollusc and their products